STOCK POT

Every kitchen requires a versatile stock pot for soups, pasta, stews, some sauces, blanching, boiling, and steaming!

Consider these things when choosing a stock pot

SIZE: A stock pot is typically as small as 12 quarts to as large as 30 quarts. Larger sizes are commercial sizes. A stock pot needs to be larger than a soup pot because you usually make a larger batch of stock than you do soup but there is no reason to buy two separate pots. Usually a 12 quart stock pot will easily make soup with room to spare, but you may come up short the other way around.

SHAPE: A stock pot usually has a round base, deep straight sides and a cover. Although this shape is more important when making stocks and stock reductions, it works well for making soups, too. It is possible to use a shorter, smaller, wider pan for making soups. Depending on how much there is to make or just use a large sauce pan instead.

STRUCTURE: No matter what size of stick pot, it must have a heavy bottom to prevent burning. This is especially true with soup pots. Soup requires time to cook so the stock pot will be sitting on the stove top for long periods. Ingredients will scorch and stick to the bottom if it is too thin or made of cheap materials.

MATERIALS: A stock pot can be made of a variety of materials including copper, aluminum, cast iron, stainless, nonstick and a combination of different materials. Each material has its own pluses and minuses.

CONDUCTIVITY: This refers to the ability of the stock pot to transmit heat from the heat source to the food, and do so both evenly and efficiently. A well-made stock pot is considered highly conductive when it can transfer heat evenly across the bottom and up the side so the food cooks the proper way. It is critical for the soup at the bottom of the stock pot to be cooking evenly with the soup at the top!

HANDLE: Whether making stock or just boiling some corn, a well constructed stock pot with a handle that feels secure is of primary importance. A trip to the Emergency Room could result if a handle falls off when lifting a pot of hot liquid. Another consideration is shape and size. There should be enough room to be able to grab with potholders and a comfortable shape for picking up.

 
5.5qt Stockpot with Vented Lid

Precise Heat 5.5qt Stockpot with Vented Lid. Features waterless steam control knob outside-mirror and inside-satin polishing and black handles.  (Product Code KTSPDO55)

$43.00

 
12QT 5-PLY 304 SURGICAL STAINLESS STEEL STOCK POT

This surgical stainless steel stock pot is popular because of its large three gallon size! It is great for roasts, chickens, or stews. The unique Steam Control™ valve allows minimum moisture cooking and the 5-ply construction spreads heat evenly for fast cooking. The phenolic handles are resistant to heat, cold and detergents.  (Product Code KTSP5)

$59.00

 
16qt 9-Element Waterless Stockpot

Health Smart™ 9 Element 16qt Waterless Stockpot. The phenolic handles are resistant to heat, cold and detergents. Mirror finish outside for beauty and easy cleanup. Perfect for chili, roasts, chickens, or stews.  (Product Code KTSP16)

$59.00

 
16QT THERMO CONTROL T-304 SURGICAL STAINLESS

STEEL STOCK POT WITH HIGH DOME COVER

Made my Maxam, this 16qt Thermo Control T-304 Surgical Stainless Steel Stock Pot with High Dome Cover is a great buy. The steam control cover allows for minimum moisture cooking to prevent loss of essential nutrients for healthier, tastier meals. Perfect for chili, roasts, chickens, or stews. Exceptional 9-element solid construction provides a lifetime of use.  (Product Code KTSP162)

$75.00

 
24QT “WATERLESS” STOCK POT

The Precise Heat™ ”Waterless” Stock Pot is made of 5-ply surgical stainless steel. This large stock pot dares you to try to fill it up! And best of all is steam cooking with minimum water. Let food start to cook on medium heat. When the valve starts to whistle, push the lever until the word CLOSED appears. Turn the heat down to low and let the cooking process continue. This will help retain taste and valuable nutrients, as well as eliminate the need for grease or oil in cooking. The deep steamer basket will hold a colorful bouquet of vegetables or fish for steaming.  (Product Code KTSP24)

$101.00

 
30QT “WATERLESS” STOCK POT WITH STEAMER BASKET

This Precise Heat™ ”Waterless” Stock Pot is made of 5-ply surgical stainless steel. This highly polished large stock pot allows steam cooking with minimum water. Let food start to cook on medium heat, then when the valve starts to whistle, push the lever until the word CLOSED appears. Turn the heat down to low and let the cooking process continue. This will help retain taste and valuable nutrients, as well as eliminate the need for grease or oil in cooking. The steamer basket will hold a colorful bouquet of vegetables or fish for steaming.  (Product Code KTSP30)

$109.00

 
42qt Waterless Stock Pot

Precise Heat 42qt Waterless Stock Pot. OVER 10 GALLONS Made of surgical stainless steel this highly polished 9-element large stock pot lets you steam cook with minimum water. This will help retain taste and valuable nutrients. This also eliminates the need for grease or oil in cooking.  (Product Code KTSP42)

$149.00

 
65qt 9-Element Surgical Stainless Steel Stock Pot

Precise Heat 65qt 9-Element Surgical Stainless Steel Stock Pot. Features mirror polishing on the outside and satin polishing inside; stay cool handles and knob. Holds 65 quarts. Includes a stainless steel wire rack.  (Product Code KTSP65)

$174.00

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Last modified: 07/29/08