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To date “Rosemary Brown’s Big Kitchen Instruction Book” has provided the most useful information I have found about having a positive kitchen experience! For that reason, Potware.com would like to share excerpts from the book. Favorite tips and discussions are included in these pages.

This book is great to own! So if you want your own copy, look for ISBN 0-83626755-9.

Selected Excerpts from:

Rosemary Brown’s Big Kitchen Instruction Book
(Andrews McMeel Publishing, 1998)
 

“O” stands for Organize:
To arrange in a meaningful pattern.

Q: Why is organizing your kitchen important?

A: Organizing is a stress-reducer. It saves you time and energy when you need to find things quickly. Organizing has two goals:
(1) to bring a sense of harmony to your surroundings, and
(2) to simplify whatever jobs you need to accomplish.

To organize your kitchen, just put things where they belong. It’s that simple. And since you’re in charge of your kitchen, you’re the one who gets to decide where things should go. Once you’ve arranged things the way you like them, put them away when you are finished using them.

 

 

 

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Last modified: 07/29/08