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In Your Dreams The Narrow Road Once Upon a Time Moment of Truth Clutterati Get A Grip Down to Business Waltz or Rumba Sort It Out

 

 

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To date “Rosemary Brown’s Big Kitchen Instruction Book” has provided the most useful information I have found about having a positive kitchen experience! For that reason, Potware.com would like to share excerpts from the book. Favorite tips and discussions are included in these pages.

This book is great to own! So if you want your own copy, look for ISBN 0-83626755-9.

Selected Excerpts from:

Rosemary Brown’s Big Kitchen Instruction Book
(Andrews McMeel Publishing, 1998)
 

“S” stands for Streamline:
To unclutter by removing dead wood.

Q: Why is streamlining your kitchen important?

A: Streamlining is the key to getting rid of anything that isn’t productive, attractive, or enjoyable, to enable you to make room for things that are.

To streamline your kitchen, just move out the stuff that gets in your way. Clearing the decks is like a shot in the arm. You’ll have more energy, and you’ll feel more in control.

 

 

 

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Last modified: 07/29/08