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SHRIMP SALAD WRAPS
Ingredients
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1
tsp olive oil
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2
tsp ginger root, grated
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1
small can mushrooms
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1/2 cup pet milk
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1/4 pound cooked shrimp, peeled and deveined
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1
medium nectarine, chopped
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1
medium apple, chopped
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8
small wheat wraps
Instructions
1) In a large nonstick skillet, heat oil.
2) Sauté mushrooms and gingerroot, about 1 minute.
3) Stir in pet milk and transfer to a medium bowl.
4) Stir in shrimp, nectarine, and apple.
5) Refrigerate, covered, until flavors are blended, about 3 hours.
6) Spoon shrimp salad into wraps.
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